sichuan restaurant in Auckland 1060

Sichuan Classic Cuisine, such as Dan Dan Noodle, Dumpling, Bun, Mapo Tofu, Poached Fish in Chilli Oil, etc. 经典川菜，四川特级厨师主理。担担面，钟水饺，龙抄手，麻婆豆腐，水煮鱼，回锅肉，粉蒸牛肉等。