Live Longer Ltd

General information

Our reason: ‘Protein’ and ‘Sustainability’, 2 words that rarely go together. But with the world population estimated to be around 9 Billion by 2050 it’s clear that we need to do something about putting Sustainability in front of Protein.
Equipped with this reason, we have embarked on a journey of discovery, which links ‘Eating Well’ with ‘Living Longer’. Not just for us but our beautiful planet too.

Discovery: A high protein recipe floated across our Facebook feed with a mysterious ingredient, ‘Cricket Flour’. What? Cricket Flour? Surly not?
Our pantry quickly became flooded with Cricket Flour samples from different corners of the world, After a couple of quick experiments we embarked on torturing dinner guests with this newly found protein filled ingredient. One certainly didn’t need a PHD in psychology to understand that reactions would run high once they discovered their meals contained insects in one form or another. Some sprayed the contents of their mouth across the table; others found interest and some quietly whispered ‘WOW’. Needless to say the table conversations climbed to a whole new level.

Here we are: Live Longer – Eat well was founded in October 2015 with the sole focus of developing foods that are organic, gluten free and derive their protein from ecologically sustainable sources.

At Live Longer we aren’t stuck on Organic Cricket Flour as the primary source of sustainable protein, but with up to 77% protein per volume it’s a good start.

Experimenting with food is important to us at Live Longer and we encourage you to do so as well. Check out our recipe page and discover what you can make with Live Longer Organic Cricket Flour. You will be surprised at just how little cricket flour makes so much protein in simple to make everyday recipes.

Eat Well and extend your’s and our planet’s best before date.