Flaveur Breads
3116 Mount Maunganui, New Zealand
Flaveur Breads Company Information
General information
We are artisan bread makers based at Mt Maunganui, in the Bay of Plenty. We use quality organic ingredients to bring you bread that is free from chemicals, additives or artificial flavours.
All our breads are 'slow-rise' breads. Our sourdough bread is fermented over 36 hours, slowly and naturally, using traditional methods and our special recipes. This slow-rise fermentation harnesses the nutrition within organic grains, cereals, seeds and olive oil. Our leaven gradually transforms our dough into vitally nutritious, sensational food. Flaveur bread lowers the glycemic index and raises levels of folate, making the gluten digestible and the nutrients more available.
Flaveur breads are also available to buy at the following local Markets.
Weekly
Saturday: Tauranga Market - Taurange Primary School. 8am – 12pm.
Sunday: Mount Maunganui Market - Mainstreet Carpark. 9am – 1pm.
Monthly
First Saturday: The Little Big Market - Zespri Mt Maunganui. 9am - 3pm.
First Saturday: Ohope Craft Market - Ohope Sports Ground. 8am - 12pm.
Second Saturday: Moggies Market - Katikati Memorial Hall. 8am-12pm.
31 Totara Street Mount Maunganui
- Opening hours
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Monday:08:00 - 15:00Tuesday:08:00 - 15:00Wednesday:08:00 - 15:00Thursday:08:00 - 15:00Friday:08:00 - 15:00Saturday:08:00 - 15:00
- Parking
- The company has a parking lot.
- Phone number
- +647-5757161
- Linki
- Social Accounts
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- Keywords
- wholesale bakery, wholesaler, bakery
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